Description
The author of many hit cookery books, in this book, has given the cooking methods of preparing 101 cottage cheese dishes. Methods of cooking meat have also been given at the end of the book, which are not in any other book. Follow to evergreen methods of using the king of ingredients, Cottage Cheese. #v&spublishers
Author's Description
Chitra Garg has been associated with writing for almost 28 years. Her stories and other works have been published in various reputed journals. She writes children stories, in addition, she has worked on many subjects including science, handicrafts, cooking, traveling, career, biography and martial arts. More than 35 of her books have been published so far. She has also produced and directed several programs for Doordarshan. She has travelled a lot in countries like America, Canada, England, Germany, France, Singapore, Dubai and has written travel experiences. She has also a keen interest in travel, photography, gardening, painting, cooking and studies. She has also been conferred with the Bhartendu Hari Chandra Award by the Hindi Academy, Hindi Publications and Publication Department, Government of India, by the Hindi Academy, Delhi.
Country Of Origin :- India
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