Vedic Amrit Tawa with Stand | Mitti Ke Tawa | Handmade Mitti Terracotta Clay Tawa for Making Roti/Chapatti (10 Inches)

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Price:
Sale price₹289.00 Regular price₹599.00

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Description

Brand: Generic

Color: Red

Features:

  • Special Tawa Made By Finest Terracotta To Be Used On Gas Stoves.
  • Utility - For Roti's & Phulka's. It Adds A Unique Taste To The Food. Its 100% Eco-Friendly
  • Material: Clay, Color: Red. Package Content: 1 Piece - Tawa
  • No Need To Use Soap / Detergent To Wash The Clay Ware. Soaking In Warm Water And Scrubbing With Non Abrasive Scrubber Is Enough To Clean The Utensil.
  • Care Instructions: Don't Overheat Your Desi Tawa;Wash Desi Tawa Using a Sponge or Soft cloth. Do Not Use Scrub Pads, Steel Wool, or Metal Scrubbers on Non-Stick Surfaces
  • HOW TO STORE :- After washing, make sure the pot is thoroughly dry before storing it. Store the clay pot with the lid off, allowing air to circulate. Or invert the lid and place a paper towel between the pot and the lid to prevent chipping. Store your earthenware in dry and well-ventilated areas. This eliminates the risk of mold growth inside the pot.

model number: VA-5454-Clay Tawa

Part Number: IPA-5454-Clay Tawa

Details: Description

Naturally Non-stick. Can cook using little to no Oil. Most of the steam/moisture & oils in the food remain in the Tawa so a lot of times little to no additional oil/liquids are required. Also, by the time your pot is fully seasoned, it is also naturally non-stick. USAGE: Safe to cook on gas stove or on wood fire and also in the Oven. Hand washing recommended. They’re easy to clean because they are naturally non-stick. It’s best to avoid harmful, toxic soaps. To wash: get the pot wet on all sides, sprinkle baking soda, scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry. Caring for your Clay Tawa doesn’t have to be complicated. cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

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