Description
Description
The new Muscle Doctor ISO Null is powered by the purity of whey protein, the purest protein, and has set a higher benchmark of purity for other proteins with mouth watery flavors. Muscle Doctor Nitro whey is the most premium protein, especially for those fitness enthusiasts who would settle for nothing, but the best protein for themselves. A 34g serving size of Nitro whey contains 26g of whey protein. This helps speed up the rate of muscle recovery, post-exercise, and delays the onset of fatigue. Both these factors allow the gym enthusiast to work out for a longer duration. It comes with L citrulline and L arginine which increases the blood flow and helps to gain lean muscle mass with vascularity.
Key Features
- 26 Grams whey protein per scoop with just 1 gram of sugar.
- Essential Amino acid : 3g BCAA, 3g L-Glutamine.
- Use first thing in the morning, before/after exercise, or after weight training.
- This is the only Whey that gives you 8g of L-citrulline and 3g of L-arginine in 100g.
- The product is free from any banned substance or doping ingredients as per NADA/WADA list.
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Ayurvedic Protein |
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Per 30 gm | |
Protein | 26 gm |
Carbohydrate | 1.6 gm |
Fat | 0.8 gm |
Energy Value | 117 Kcal |
Sugar | 1 gm |
BCAA | 4 gm |
L-Glutamine | 3 gm |
L-Lysine | 1 gm |
L-Arginine | 4 gm |
Beta Alanine | 1 gm |
DIRECTION TO USE :
Adults should take 1 scoop of ISO NULL twice a day for better result to archive an amazing milk shake taste , use non fat or low fat milk .
CAUTION :
People with milk allergies and kidney problem should avoid ISO NULL . Not Intended for children , pregnant or breast feefing women . Consult a health care practitioner before using this products .
INGREDIENTS :
Whey protein isolate , sucralose , xanthum gum, cocoa power , natural nd artificial flavour .
STIR :
Add 1 scoop of ISO NULL +200 -250 ml liquid and stir for 20-30 seconds or until power is comletely dissolved .
BLEND :
Add 1 scoop of ISO NULL + 200-250 ml of liquid to a blender and mix Add 1-2 ice cubes for a frosty shake .
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